Sunday Dinners

Okay - so no sense in having a blog if I'm not going to make good use of it! Today, as with nearly every Sunday, I spent the morning a the Certified California Farmers Market under the freeway in downtown Sacramento. I believe it's the longest running market in the city, and is definitely the largest! Fresh seafood, meats, eggs and cheeses. All the seasonal produce your heart desires. Beautiful flowers. Great coffee! Whatever I find turns into our Sunday night meal. Tonight, we're having Bruschetta w/Cherry Tomatoes, Yellow Bell Peppers Stuffed w/Lemon Herb Rice and Feta Cheese; Veggie Meatballs w/Sauteed Mushrooms & Leeks, Olive Oil & Balsamic Vinegar; and a Green Salad (the latter is from a bag from Trader Joe's - Sandra Dee would be proud of me!).

Here are the pics from my morning and I've detailed the steps to prep dinner. Total time: 2 hours. YUM! Let me know if you'd like my scribbled recipes for any of this...
Cheers!
KLM