Okay - so I haven't been so good about posting. Hopefully, with this latest post you'll understand why! In the month of June we ran 4 Jr. Chef sessions in 3 weeks, 2 of them running concurrently. Then, it was off to Costa Mesa to do a demonstration at the National Conference of Agriculture in the Classroom. The next day, I flew out to Bermuda to prepare for 2 Jr. Chef sessions here on the Island. (Yes, I'm posting from the middle of the Atlantic Ocean!) Still another week to go, then it's back to California (where sessions are ongoing with lead instructor Chef Brenda), and full steam ahead in preparation for the Kids Culinary Convention '08. Enjoy the pics! KLM
Bermuda Jr. Chef Camp - July First a week of getting prepared: acclimating myself to the extremely high humidity, shopping for ingredients, 'taste testing'; then the first 3 days of the first session with 12 Bermudian youngsters. We're at International Imports aka 'The Chefs Shop' in the city of Hamilton.
Costa Mesa Demo Master Jr. Chefs Allison, Alyssa, Ben & Kevin rocked the house!
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