This week our Elite Jr. Chef group is making Sweet Potatoes, Apples & Braised Greens, Oven Fried Chicken & Sour Cream Lemon Pound Cake. Here's what Jr. chef Matthew, age 12, has to say about this week's assignment:
I had fun making this dish for two reasons my Mom had never had sweet potatoes and it was easy to make. Once we found the Swiss Chard at the store (thank you produce man) we went home and I made this as a side dish to the pork chops my Mom made. My Mom and Dad will of course try everything I make but I was looking to my 2 year old brother to be the real judge, and he loved it..all except the chard. There was not much seasoning in this dish and it was interesting how the chard really picked up the flavors of the sweet potatoes. I will definately make this dish again.
Matthew, age 12
If you want the recipe, send us an e-mail at www.karlaskitchentable.com!
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