The winter issue of Something Extra magazine, put out by Raley's Family of Fine Foods, is now available at Raley's, Bel Air & Nob Hill food stores throughout Northern California and Nevada. It features a story on the Jr. Chef program and has picture highlights of the Kids Culinary Convention that took place in October. Be sure and pick-up your free copy and try your hand at the Apple Turnover w/Sour Cream Crust recipe featured from the Culinary Competition. It was the award winning recipe by the dessert team, lead by Pastry Chef Ginger Elizabeth of Ginger Elizabeth Chocolates.
