The Kids Culinary Convention showcased the talents of 20 Jr. Chef's in our Kids Culinary Challenge. On January 1, '08, 14 of these young people - ages 11-14, will embark on a 5 month journey to hone their skills and expand their culinary knowledge as part of the Jr. Chef Elite program. Each month, after receiving professional instruction on a particular technique, they'll look to master the skill by making a series of dishes at home. Their comments and pictures will be posted here, while the recipes they'll be following will be available on our website
http://www.karlaskitchentable.com/.
January's session features Executive Chef Stuart Edgcombe of Esquire Grill in Sacramento, California, seen here working alongside Jr. Chef Allison at the Kids Convention.
The Kids Culinary Convention showcased the talents of 20 Jr. Chef's in our Kids Culinary Challenge. On January 1, '08, 14 of these young people - ages 11-14, will embark on a 5 month journey to hone their skills and expand their culinary knowledge as part of the Jr. Chef Elite program. Each month, after receiving professional instruction on a particular technique, they'll look to master the skill by making a series of dishes at home. Their comments and pictures will be posted here, while the recipes they'll be following will be available on our website http://www.karlaskitchentable.com/.
January's session features Executive Chef Stuart Edgcombe of Esquire Grill in Sacramento, California, seen here working alongside Jr. Chef Allison at the Kids Convention.
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