Thursday, December 6, 2007

Holiday Appetizer Food Demo

At the Food Expo this Saturday, our Jr. Chef's will be preparing 2 tasty holiday appetizers. The selection of recipes wasn't easy. The challenge was to find recipes for them to prepare that would:
  • be interesting, enough in terms of flavor, to appeal to a wide-range of taste buds
  • allow for some creativity on their part (these young people are quite skilled and like to show-off!)
  • be quick to prepare

I settled on Parmesan Basil Crisps and Crispy Rice Paper Chicken Parcels. I'll post both recipes after the event.

In addition to prepping, cooking and serving, our Jr. Chef's are also going to share their experiences with the Jr. Chef program.